choen

reinterpretation thai CUISINE

FROM FIRE X WOOD

About Choen

The word "Choen" comes from playing the meaning of the word FIRE and WOOD in Thai language, with the concept of traditional and raw cooking from the experience and passion in live-fire cooking of our chef. Choen was born as a restaurant that does not focus on the type of food that must be a particular type & style, but rather focuses on methodology.

INSTAGRAM

"Live-Fire Cooking"

At Choen, we embraces the circle of fire as a representation of the circle of life.

We believe that just as fire ignites and transforms, we are born with potential, grow through experiences like wood smoking, mature into glowing embers, and pass on our wisdom like cinders reigniting the fire.

Our open kitchen allows guests to witness the captivating dance between fire and ingredients, engaging their senses and creating a truly immersive dining experience that nourishes both body and soul.

Firewood

Live-Fire

Charcoal

"Reinterpretation Thai Cuisine
from FIRE x WOOD"

Choen's food is born from reinterpreted of Thai cooking and cuisine.
We change the menu every quarter, with a focus on extracting the flavor of the ingredients through Live-Fire Cooking.

We’re thrilled to serve you at any occasion.

Choen - Far East

The word "Far East" does not only refer to a geographical region but also a cultural diversity of people in the area. The knowledge and wisdom that have been passed down among people in the Far East includes food culture. Choen uses fire to illustrate the diversity of this culture in 9 courses.

COURSE MENU

Address

122-124 Pantachit Alley

Khwaeng Pom Prap, Khet Pom Prap Sattru Phai

Krung Thep Maha Nakhon 10100

Opening Hours

Wed - Sun: 7pm - 10.30pm
Mon - Tue: Closed

choen "FAr east"

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February - April 2024 (9 Courses)

Wednesday - Sunday

7.00pm - 10.30pm

฿ 2,800

RESERVE TABLE

Meet Our Chef

Chef Mew is a chef who has experience in many famous restaurants in the country for over 10 years. With a taste and passion in cooking style that emphasizes simplicity, rawness, and therefore became Choen Restaurant that focuses on Live-Fire Cooking with fire and wood according to his intention and goal that wants the food culture scene in Thailand to have a more diversity.