course menu

The beauty of the ingredients, culture and people from southern Thailand

ก้อยกุ้ง | Prawn and Chilli Jam

[ Mangosteen | Mullet Roe ]

หอย หอย | Clams

[ Squid Ink | Calamansi | Horse Mango ]

ปลา | Fish

[ Catch of the Day | Fern | Cashew ]

โรตี | Roti

[ Lamb | Aromatic Curry | Pickled ]

กุ้งลายเสือ | Tiger Prawn

[ Chilies | Young Greens ]

ก๊กซิมบี้ | Ranong's Heritage Soup

[ Cuttlefish | Crab | Salted Duck Egg ]

ข้าวกับแกง | Rice and Curry

[ Tri Tip | Nutmeg | Wild Yam ]

โอ้เอ๋ว | Aiyu

[ Tea | Southern Lime ]

ลาจาก | Jark

[ Nipa Palm | Nipa Palm | Nipa Palm ]